Caprese Stuffed Chicken Foil Packs Recipe

2 oz. fresh mozzarella pearls, (or fresh mozzarella cut into 1/2 inch cubes) 1/4 cup thinly sliced fresh basil 10 cherry tomatoes, (halved) 2 tsp. balsamic vinegar 1/2 tsp. salt, (divided) 1/2 tsp. ground black pepper, (divided) 1 medium zucchini 1 medium yellow summer squash 1 tsp. olive oil 1/4 tsp. Italian seasoning 2 (6 oz.) chicken breasts Optional: extra balsamic vinegar for serving

protein: 47.4 g

course: Main Course

protein: 47.4 g

Ingredient:

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Caprese Stuffed Chicken Foil Packs Recipe

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