2 oz. fresh mozzarella pearls, (or fresh mozzarella cut into 1/2 inch cubes) 1/4 cup thinly sliced fresh basil 10 cherry tomatoes, (halved) 2 tsp. balsamic vinegar 1/2 tsp. salt, (divided) 1/2 tsp. ground black pepper, (divided) 1 medium zucchini 1 medium yellow summer squash 1 tsp. olive oil 1/4 tsp. Italian seasoning 2 (6 oz.) chicken breasts Optional: extra balsamic vinegar for serving
protein: 47.4 g
course: Main Course
protein: 47.4 g
Ingredient:
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